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LIM YAN BRIAN
Forage
Concept
​To establish trust between users and the environment, visual connectivity serves as a foundational concept in the design of my space. This approach seamlessly links each area, directing and enticing users to explore deeper within the space.
Proposed Programmes
By incorporating a programme that effortlessly allow users to interact and be surrounded by nature. The space keeps the source and the consumer bonded by leveraging on the characteristics of nature and stimulate the user's senses
Indoor Dining
One of the dining area the consumer get to choose among the rest of the areas, each dining table is located at different levels. This mimics the different levels of topography and uneven floor planes of nature grounds. It also intentionally carry out the action of climbing from a lower level to higher level.
Cooking Class
Alternatively, rather than the regular dining, users get to have a more intimate hands on experience by joining the cooking class. Giving their food their own personal touch that they prepared.
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Farm
The restaurant have their own in-house farm that grows the ingredients the restaurant's use. Only locally sourced ingredients and resources are being scoured for restaurant's resources.
Level 1 Floor Plan
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4
4
Spaces
1 Reception
2 Indoor Terrarium
3 Floor seated Dining
4 Dine with the source (farm)
5 Indoor Dining
6 Outdoor Balcony Dining
7 Bar
8 Kitchen
9 Event Space
10 Ingredient Gathering Space
11 Back-of-House Kitchen
12 Farm
13 Rooftop Balcont
Feature Video
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